Momo & Chillies Menu

Golden, crispy calamari rings served with a zesty tartare dipping sauce and a lemon wedge

Crispy battered fish fillet served with golden thick cut chips, tartare sauce and a wedge of lemon

Dry or Gravy; Crisp fried and then tossed in a flavourful spicy sauce

Dry or Gravy; Indo-Chinese dish prepared in tangy & slightly spicy Manchurian sauce

Batter fried dish sautéed in chef special spices

Batter fried dish sautéed in sauce, honey and cashews

Crisp fried, sautéed and seasoned in 65 masala

Soft, juicy and sweet discs shaped dessert made with milk, sugar and saffron

Homemade Pistachio Kulfi - creamy, rich, and packed with balance of pistachio and cardamom.

Soft berry sized balls made with milk solids deep-fired and soaked in rose flavoured sugar syrup

Slow cooked boneless goat pieces marinated in Himalayan spices served with puffed rice, radish pickle and side of slice of carrot and cucumber

Crisp fried appetizer sautéed and seasoned in 65 masala

Golden, crispy calamari rings served with a zesty tartare dipping sauce and a lemon wedge

Delicate steamed momo generously topped with gooey mozzarella cheese.

Kid's butter chicken served with steam rice OR naan bread

Crispy battered fish fillet served with golden thick cut chips, tartare sauce and a wedge of lemon

Indo style stir fried basmati rice; gluten free

Indo style stir fried noodles with a twist of Himalayan herbs and spices

Nepalese delicacy perfect for cold weather; Steam momo served in a rich, slow-cooked goat feet and bone broth infused with traditional spices.

Tender paneer cubes simmered in a rich, creamy tomato-cashew gravy infused with aromatic spices; *contain nuts, gluten free

Sautéed mushrooms simmered in a rich, creamy tomato-cashew gravy infused with aromatic spices; *Contains nuts, gluten free

Steamed dumplings drenched in spicy sauce *contain nuts

Steamed & then half fried

Fried steamed momo tossed in a spicy chilli sauce with capsicum and onion

Steamed and then fried served with chutney

Steamed momo with spiced chicken or buff or mix vegetable fillings served with chutney

Delicate steamed momo generously topped with gooey mozzarella cheese.

12 pcs - 4 pcs of each Steam, Fried and Chilli momo with an option of vegetarian or chicken or buff

Served in a Nepali style special leaf plate served with Chef's special spicy sauce

Fried momo tossed in a flavourful Manchurian sauce with capsicum and onion

Juicy momo marinated in our signature tandoori sauce, and grilled to perfection in a tandoor oven. Served with a fresh mixed salad and a refreshing mint chutney.

Tandoor-grilled chicken simmered in a velvety tomato-butter sauce, enriched with cream and aromatic Indian spices; *contain nuts, gluten free

Succulent chicken pieces simmered in a spiced tomato-onion gravy, infused with traditional Nepali herbs and warm spices. *gluten free

Tender goat meat slow-cooked in a rich, aromatic blend of Himalayan spices, garlic, and ginger for a deeply flavourful experience. *gluten free

Mix of chowmein and fried rice with surprising flavour

Indonesian style spicy stir fried hokkien noodles

Indo style stir fried basmati rice; gluten free

Indo style stir fried noodles with a twist of Himalayan herbs and spices

Indonesian style stir-fried rice; gluten free

A winter warmer, noodle soup from Himalayan region of Nepal

Deep fried marinated chicken drumettes served with hot chilli garlic sauce

Deep fried marinated chicken drumettes served with spicy dipping sauce

Crispy puffed puri filled with mashed potato, onion and chickpeas mix, served with tangy water on side

Indian and Nepalese street snack made of crispy puffed puri filled with yoghurt, mashed potatoes and tangy spices mix

Crisp fried appetizer sautéed and seasoned in 65 masala

Dry or Gravy; Crisp fried and then tossed in a flavourful spicy sauce

Batter fried dish sautéed in chef special spices

Batter fried dish sautéed in a sauce, honey and cashews

Chicken pieces cooked and roasted with black peppercorn and spices; gluten free

Dry or Gravy; Indo-Chinese dish prepared in tangy & slightly spicy Manchurian sauce