Golden, crispy calamari rings served with a zesty tartare dipping sauce and a lemon wedge
Crispy battered fish fillet served with golden thick cut chips, tartare sauce and a wedge of lemon
Dry or Gravy; Crisp fried and then tossed in a flavourful spicy sauce
Dry or Gravy; Indo-Chinese dish prepared in tangy & slightly spicy Manchurian sauce
Batter fried dish sautéed in chef special spices
Batter fried dish sautéed in sauce, honey and cashews
Crisp fried, sautéed and seasoned in 65 masala
Soft, juicy and sweet discs shaped dessert made with milk, sugar and saffron
Homemade Pistachio Kulfi - creamy, rich, and packed with balance of pistachio and cardamom.
Soft berry sized balls made with milk solids deep-fired and soaked in rose flavoured sugar syrup
Slow cooked boneless goat pieces marinated in Himalayan spices served with puffed rice, radish pickle and side of slice of carrot and cucumber
Crisp fried appetizer sautéed and seasoned in 65 masala
Golden, crispy calamari rings served with a zesty tartare dipping sauce and a lemon wedge
Delicate steamed momo generously topped with gooey mozzarella cheese.
Kid's butter chicken served with steam rice OR naan bread
Crispy battered fish fillet served with golden thick cut chips, tartare sauce and a wedge of lemon
Indo style stir fried basmati rice; gluten free
Indo style stir fried noodles with a twist of Himalayan herbs and spices
Nepalese delicacy perfect for cold weather; Steam momo served in a rich, slow-cooked goat feet and bone broth infused with traditional spices.
Tender paneer cubes simmered in a rich, creamy tomato-cashew gravy infused with aromatic spices; *contain nuts, gluten free
Sautéed mushrooms simmered in a rich, creamy tomato-cashew gravy infused with aromatic spices; *Contains nuts, gluten free
Steamed dumplings drenched in spicy sauce *contain nuts
Steamed & then half fried
Fried steamed momo tossed in a spicy chilli sauce with capsicum and onion
Steamed and then fried served with chutney
Steamed momo with spiced chicken or buff or mix vegetable fillings served with chutney
Delicate steamed momo generously topped with gooey mozzarella cheese.
12 pcs - 4 pcs of each Steam, Fried and Chilli momo with an option of vegetarian or chicken or buff
Served in a Nepali style special leaf plate served with Chef's special spicy sauce
Fried momo tossed in a flavourful Manchurian sauce with capsicum and onion
Juicy momo marinated in our signature tandoori sauce, and grilled to perfection in a tandoor oven. Served with a fresh mixed salad and a refreshing mint chutney.
Tandoor-grilled chicken simmered in a velvety tomato-butter sauce, enriched with cream and aromatic Indian spices; *contain nuts, gluten free
Succulent chicken pieces simmered in a spiced tomato-onion gravy, infused with traditional Nepali herbs and warm spices. *gluten free
Tender goat meat slow-cooked in a rich, aromatic blend of Himalayan spices, garlic, and ginger for a deeply flavourful experience. *gluten free
Mix of chowmein and fried rice with surprising flavour
Indonesian style spicy stir fried hokkien noodles
Indo style stir fried basmati rice; gluten free
Indo style stir fried noodles with a twist of Himalayan herbs and spices
Indonesian style stir-fried rice; gluten free
A winter warmer, noodle soup from Himalayan region of Nepal
Deep fried marinated chicken drumettes served with hot chilli garlic sauce
Deep fried marinated chicken drumettes served with spicy dipping sauce
Crispy puffed puri filled with mashed potato, onion and chickpeas mix, served with tangy water on side
Indian and Nepalese street snack made of crispy puffed puri filled with yoghurt, mashed potatoes and tangy spices mix
Crisp fried appetizer sautéed and seasoned in 65 masala
Dry or Gravy; Crisp fried and then tossed in a flavourful spicy sauce
Batter fried dish sautéed in chef special spices
Batter fried dish sautéed in a sauce, honey and cashews
Chicken pieces cooked and roasted with black peppercorn and spices; gluten free
Dry or Gravy; Indo-Chinese dish prepared in tangy & slightly spicy Manchurian sauce
From a reviewer’s perspective, the menu at Momo & Chillies offers a diverse and satisfying mix of Himalayan, Indo-Chinese, and classic comfort dishes, making it a well-rounded dining spot. The highlights include their signature momo selections such as Jhol Momo, Kothay Momo, Chilli Momo, Fried Momo, and Steam Momo, along with Nepali specialties like Chitwan Ko Taas and hearty curries such as Butter Chicken, Himalayan Chicken Curry, and Himalayan Goat Curry. The variety continues with street-style favorites like Panipuri (8 Pcs) and Hot Chilli Garlic Chicken Lollipop, as well as Indo-Chinese mains like Chowmein, Fried Rice, and Mee Goreng. Vegetarian options such as Paneer Butter Masala and Mushroom Butter Masala ensure there is something for everyone, while desserts like Rasmalai (2 Pcs) and Gulaab Jamun (2 Pcs) provide a sweet finish. Overall, the menu balances flavor, variety, and comfort, making it appealing for both casual diners and those looking to explore Nepalese and Indo-Chinese cuisine.